When: Saturday, Oct. 19, 11am – 1pm
Where: Working Food, 219 NW 10th Ave
by Sarah Sterling, Working Food
Join us for a fall pumpkin tasting. Local businesses take on the challenge of utilizing local pumpkin varieties to create scrumptious goodies for you to sample, and take home. They’ll definitely give you pumpkin to talk about.
Enjoy tastings of pumpkin infused coffee drinks, pumpkin filled pastries and baked goods, savory pumpkin items, and more. Local varieties making an appearance may include Seminole, Chinese Tropical and Cuban Calabaza.
Entry ticket gets you a taste of everything on the menu. Vendors will also have items for purchase so you can take home your favorite pumpkin goodies.
Confirmed pumpkin chefs include Daily Green, The Fat Tuscan Cafe, Brio Cold Brew Coffee, Cypress & Grove Brewing Co., Hoggetowne Creamery, Farm Kitchen Collective, Deli Fresh Blessing, and of course Working Food’s Chef Ashely Rella. More chefs and local businesses will be announced.
Pre-purchased tickets are $15 for adults, $5 for children, which allows participants a taste of everything on the menu. Tickets will be $20 at the door. Family passes (two adults, two children) are also availablefor $35 or $40 at the door. Tickets can be purchased online.
All proceeds benefit our programs, helping grow a local food community from seed to plate. Additional purchased items go directly to the chefs and local business owners.
Get more information at: