by Danny Hughes, Loosey’s Downtown
I remember the first time I said it out loud at a special planning meeting with the city.
It was late April 2020, when COVID-19 was in full swing. Businesses, especially in the restaurant industry, were STRUGGLING. And my restaurant, Loosey’s, was certainly no exception. The day after Florida officially hit the panic button regarding COVID-19 I laid off all but four of my staff of 22.
This was bad. We hoped that “two weeks to stop the curve” was true, but after a few weeks it became obvious that there was not relief in the form of reopening inside coming anytime soon and we had to make a change. Adapt or die.
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